It's cream cheese, mozzerella, gorganzola, toasted walnuts, and fresh basil :) I'm thinking that this would probably work with just about any mixture of anything. Next time I might throw in some chopped up mangos. I'm finding that mangos go surprisingly well with pretty much anything.
Yumm! Is that just ricotta in the middle? I have a tofu ricotta I make...
ReplyDeleteIt's cream cheese, mozzerella, gorganzola, toasted walnuts, and fresh basil :) I'm thinking that this would probably work with just about any mixture of anything. Next time I might throw in some chopped up mangos. I'm finding that mangos go surprisingly well with pretty much anything.
DeleteI had no idea I was married to such a great chef!
ReplyDeleteI'm not sure that's a compliment since I've been cooking for you for 7+ years, dear...
ReplyDelete