tag:blogger.com,1999:blog-4487189830960858167.post8149313107843127763..comments2023-05-16T10:14:42.012-04:00Comments on The Eggs and I: Cooking like I know how...Lisa Eggshttp://www.blogger.com/profile/04048061553293131158noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4487189830960858167.post-51852581552951409522012-02-04T18:54:29.400-05:002012-02-04T18:54:29.400-05:00It's cream cheese, mozzerella, gorganzola, toa...It's cream cheese, mozzerella, gorganzola, toasted walnuts, and fresh basil :) I'm thinking that this would probably work with just about any mixture of anything. Next time I might throw in some chopped up mangos. I'm finding that mangos go surprisingly well with pretty much anything.Lisa Eggshttps://www.blogger.com/profile/04048061553293131158noreply@blogger.comtag:blogger.com,1999:blog-4487189830960858167.post-73255241088666316002012-02-04T18:47:50.967-05:002012-02-04T18:47:50.967-05:00I'm not sure that's a compliment since I&#...I'm not sure that's a compliment since I've been cooking for you for 7+ years, dear...Lisa Eggshttps://www.blogger.com/profile/04048061553293131158noreply@blogger.comtag:blogger.com,1999:blog-4487189830960858167.post-69085893254625706342012-02-04T18:35:30.810-05:002012-02-04T18:35:30.810-05:00I had no idea I was married to such a great chef!I had no idea I was married to such a great chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4487189830960858167.post-1337928408816449202012-02-04T18:29:18.263-05:002012-02-04T18:29:18.263-05:00Yumm! Is that just ricotta in the middle? I have a...Yumm! Is that just ricotta in the middle? I have a tofu ricotta I make...Dannahttps://www.blogger.com/profile/08350255158262662537noreply@blogger.com